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Our recipes are categorized by meal type to make it easy for you to find the perfect dish for any time of day. Explore our diverse collection:
Delicious dinner recipes like Moroccan Chicken with Plums and Apricot-Glazed Salmon.
Start your day with nutritious options like Apricot Oatmeal and Fig Smoothie Bowls.
Inspired by traditional Mediterranean cuisine and infused with modern culinary creativity, our recipes are crafted to inspire your palate and bring a touch of the Mediterranean to your table. Let the rich, authentic flavors of ZesTee dried fruits elevate your culinary creations and satisfy your every cravin
A perfect on-the-go snack packed with the natural sweetness and fiber of dried plums.
1 cup ZesTee Natural Dried Plums (prunes), chopped
1 cup rolled oats
1/2 cup almonds, chopped
1/2 cup sunflower seeds
1/4 cup honey or maple syrup
1/4 cup almond butter
1/4 cup unsweetened shredded coconut
1/4 cup dried cranberries or raisins
1 tsp vanilla extract
1/2 tsp cinnamon
A pinch of salt
1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper.
2. Combine Dry Ingredients: In a large bowl, mix together the oats, almonds, sunflower seeds, shredded coconut, dried cranberries, cinnamon, and salt.
3. Prepare Wet Ingredients: In a small saucepan over low heat, combine the honey (or maple syrup) and almond butter. Stir until melted and well combined. Remove from heat and add vanilla extract.
4. Mix Ingredients: Pour the wet mixture over the dry ingredients and add the chopped dried plums. Stir until all the ingredients are evenly coated.
5. Form Bars: Transfer the mixture to the prepared baking dish. Press down firmly to ensure the mixture is tightly packed and even.
6. Chill: Place in the refrigerator for at least 2 hours to set.
7. Cut into Bars: Once set, lift the mixture out of the dish using the parchment paper and cut into bars.
8. Store: Store in an airtight container in the refrigerator for up to a week.
A refreshing and nutritious salad combining the earthy flavors of figs and walnuts with a light vinaigrette.
1 cup ZesTee Natural Dried Figs, chopped
4 cups mixed salad greens (e.g., arugula, spinach, and romaine)
1/2 cup walnuts, toasted
1/4 cup crumbled goat cheese (optional)
1 small red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tbsp honey or maple syrup
1 tsp Dijon mustard
Salt and pepper to taste
1. Prepare Salad Base: In a large salad bowl, combine the mixed salad greens, chopped figs, toasted walnuts, red onion, and cherry tomatoes.
2. Make the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
3. Dress the Salad: Pour the vinaigrette over the salad and toss to coat all the ingredients evenly.
4. Add Cheese: If using, sprinkle the crumbled goat cheese over the top.
5. Serve: Serve immediately as a refreshing and nutritious salad
A moist and flavorful cake made with sun-dried apricots and almonds, perfect for any occasion.
1 cup ZesTee Organic Sun-Dried Apricots, chopped
1 1/2 cups all-purpose flour
1/2 cup almond flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 tsp vanilla extract
1/2 cup milk
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sliced almonds for topping
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Add Apricots: Fold in the chopped dried apricots.
6. Bake: Pour the batter into the prepared cake pan. Sprinkle the sliced almonds on top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
8. Serve: Slice and enjoy the cake as a delightful dessert or snack.
We love to see how you use ZesTee dried fruits in your kitchen! Our user-submitted recipes section features creative dishes shared by our customers. Each recipe includes photos and personal tips from the home chefs who created them. Try these community favorites and discover new ways to enjoy ZesTee dried fruits.
Do you have a favorite recipe using ZesTee dried fruits? We’d love to hear from you! Share your culinary creations with our community by submitting your recipe using the form below. Include a photo of your dish and any special tips or variations. Your recipe could be featured on our site and inspire others to enjoy the delicious possibilities of ZesTee dried fruits.
