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At ZesTee, we are deeply committed to providing our customers with products that meet the highest standards of quality, health, and sustainability. Our ZesTee dried fruits are proudly certified to ensure they align with the values and needs of our diverse consumer base. Our certifications include:
Canada Organic, NON-GMO Verified, Certified Gluten-Free (GF), Certified Vegan
These certifications reflect our dedication to delivering products that not only taste great but also support a healthy and ethical lifestyle.
At ZesTee, sustainability is not just a buzzword; it’s a fundamental principle that guides our entire operation. We are committed to eco-friendly practices that minimize our environmental footprint while delivering the highest quality products. From the way we grow our fruits to the packaging materials we use, every step of our process is designed with sustainability in mind. Our eco-friendly practices include using organic farming methods, reducing water usage, and implementing energy-efficient technologies in our production facilities.
Our sustainable farming practices have a profound impact on the environment and the communities where we operate. By utilizing organic farming techniques, we reduce the use of harmful pesticides and chemicals, promoting soil health and biodiversity.
Our water conservation efforts help preserve vital water resources, and our commitment to reducing carbon emissions contributes to the fight against climate change. These practices not only produce healthier, more nutritious fruits but also support the well-being of our planet and future generations.
ZesTee is continuously striving to improve our sustainability efforts. Some of our ongoing initiatives include:
We are transitioning to fully recyclable and biodegradable packaging materials to reduce plastic waste.
Our facilities are gradually being powered by renewable energy sources, such as solar and wind power.
Implementing waste reduction programs that minimize food waste and promote recycling within our production processes.
Partnering with local communities to support environmental education and sustainability projects.
Looking ahead, our future goals include achieving carbon neutrality, expanding our range of organic products, and obtaining additional sustainability certifications to further validate our efforts. We aim to be a leader in sustainable food production, setting a benchmark for the industry and inspiring others to follow our lead.
